Our signature espresso blend is crafted to embody the spirit of a 4×6 frame—a classic format that captures moments worth keeping. Just as a frame preserves a memory with clarity and intention, this espresso brings together carefully selected origins to create a balanced, timeless profile that feels both familiar and refined.
Each component plays its part: sweetness that grounds the shot, acidity that adds life, and body that fills the frame with depth and character. The result is an espresso that’s versatile, expressive, and designed to highlight the beauty of coffee the way a frame highlights a photograph—clean, intentional, and memorable.
Matagalpa’s lush highlands (altitude 1,100–1,350) offer fertile volcanic soils, steady rainfall, and cool temperatures ideal for cultivating coffees with clarity and sweetness. Shade grown plots and mixed agroforestry help preserve biodiversity and soil health, yielding unroasted coffees with clean, balanced profiles that roasters have come to expect from Nicaragua’s northern mountain ranges.
Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.
This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.
The Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land.
The region lies between the National Park of Tatama and “Serrania de los Paraguas”, a recognized Coffee Cultural Landscape and UNESCO World Heritage Site where producers and organizations are committed to agroecology farming and community-based ecotourism. The altitude spans 1,700 to 2,100masl, and the surrounding mountains enclose the valley in a stable microclimate all year round.
![[5LB] 4x6 Signature Espresso Blend](https://images.squarespace-cdn.com/content/v1/68ec625338522d7e1d94e1d5/4ba214d7-f0d8-4dee-a7eb-aa49ca4361e9/IMG_0637.jpeg)
Our signature espresso blend is crafted to embody the spirit of a 4×6 frame—a classic format that captures moments worth keeping. Just as a frame preserves a memory with clarity and intention, this espresso brings together carefully selected origins to create a balanced, timeless profile that feels both familiar and refined.
Each component plays its part: sweetness that grounds the shot, acidity that adds life, and body that fills the frame with depth and character. The result is an espresso that’s versatile, expressive, and designed to highlight the beauty of coffee the way a frame highlights a photograph—clean, intentional, and memorable.
