Our signature espresso blend is crafted to embody the spirit of a 4×6 frame—a classic format that captures moments worth keeping. Just as a frame preserves a memory with clarity and intention, this espresso brings together carefully selected origins to create a balanced, timeless profile that feels both familiar and refined.
Each component plays its part: sweetness that grounds the shot, acidity that adds life, and body that fills the frame with depth and character. The result is an espresso that’s versatile, expressive, and designed to highlight the beauty of coffee the way a frame highlights a photograph—clean, intentional, and memorable.
The marimba is Nicaragua’s national instrument. It’s particularly popular in the central and western parts of the country, like in the department of Jinotega, where this coffee was sourced from. The area is Nicaragua’s largest coffee region, and altitudes here range from 1,300-1,700masl. The soil is rich with clay and volcanic ash, with plenty of natural canopy to provide shade over the coffee trees.
Specialty PNG coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550masl spread across approximately 600 hectares of land.
This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes with hints of blackberry and dried plum and medium acidity.
![[Decaf] Colombia Valle Del Cauca](https://images.squarespace-cdn.com/content/v1/68ec625338522d7e1d94e1d5/399a1d58-5349-4fea-b6ee-45408d9ea213/IMG_0638.jpeg)
The Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land.
The region lies between the National Park of Tatama and “Serrania de los Paraguas”, a recognized Coffee Cultural Landscape and UNESCO World Heritage Site where producers and organizations are committed to agroecology farming and community-based ecotourism. The altitude spans 1,700 to 2,100masl, and the surrounding mountains enclose the valley in a stable microclimate all year round.
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Our signature espresso blend is crafted to embody the spirit of a 4×6 frame—a classic format that captures moments worth keeping. Just as a frame preserves a memory with clarity and intention, this espresso brings together carefully selected origins to create a balanced, timeless profile that feels both familiar and refined.
Each component plays its part: sweetness that grounds the shot, acidity that adds life, and body that fills the frame with depth and character. The result is an espresso that’s versatile, expressive, and designed to highlight the beauty of coffee the way a frame highlights a photograph—clean, intentional, and memorable.
Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.
This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.
The Colombia Coffee Federation classifies and evaluates green coffee quality by screen size and the number of defects present in a sample. In Colombia, green coffee beans are considered specialty if it scores above 80 points, has zero primary defects, and has no more than five secondary defects in a 500g sample.
The Supremo coffee bean classification signifies that the green coffee has a screen size of 17. That means the beans have passed through a sifter with holes that are 18/64 inch wide. Larger-sized beans are often correlated with higher quality, although screen size is not the only indicator of coffee quality.
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