Kenya's coffee production has maintained a steadfast commitment to quality and consistency over the years, largely due to meticulous management at the washing stations. Nationwide, over 600,000 smallholder farmers are organized into Farmer Cooperative Societies (FCS). The cooperatives play a crucial role in overseeing traceability and quality control for the coffee their members contribute. These groups help ensure that each bean meets the high standards for which Kenyan coffee is renowned.
Kenya's coffee production has maintained a steadfast commitment to quality and consistency over the years, largely due to meticulous management at the washing stations. Nationwide, over 600,000 smallholder farmers are organized into Farmer Cooperative Societies (FCS). The cooperatives play a crucial role in overseeing traceability and quality control for the coffee their members contribute. These groups help ensure that each bean meets the high standards for which Kenyan coffee is renowned.
origin : kenya
process : washed
cupping notes : apricot | lime | roasted almond
roasting level : light
Net weight : 250g
