Matagalpa’s lush highlands (altitude 1,100–1,350) offer fertile volcanic soils, steady rainfall, and cool temperatures ideal for cultivating coffees with clarity and sweetness. Shade grown plots and mixed agroforestry help preserve biodiversity and soil health, yielding unroasted coffees with clean, balanced profiles that roasters have come to expect from Nicaragua’s northern mountain ranges.
Matagalpa’s lush highlands (altitude 1,100–1,350) offer fertile volcanic soils, steady rainfall, and cool temperatures ideal for cultivating coffees with clarity and sweetness. Shade grown plots and mixed agroforestry help preserve biodiversity and soil health, yielding unroasted coffees with clean, balanced profiles that roasters have come to expect from Nicaragua’s northern mountain ranges.
origin : nicaragua
process : washed
cupping note : orange | black tea | sugarcane
roasting level : light
net weight : 250g
