The marimba is Nicaragua’s national instrument. It’s particularly popular in the central and western parts of the country, like in the department of Jinotega, where this coffee was sourced from. The area is Nicaragua’s largest coffee region, and altitudes here range from 1,300-1,700masl. The soil is rich with clay and volcanic ash, with plenty of natural canopy to provide shade over the coffee trees.
The marimba is Nicaragua’s national instrument. It’s particularly popular in the central and western parts of the country, like in the department of Jinotega, where this coffee was sourced from. The area is Nicaragua’s largest coffee region, and altitudes here range from 1,300-1,700masl. The soil is rich with clay and volcanic ash, with plenty of natural canopy to provide shade over the coffee trees.
origin : nicaragua
process : washed
cupping note : walnut | raisin| chocolate
roasting level : light
net weight : 250g
