Kenya's coffee production has maintained a steadfast commitment to quality and consistency over the years, largely due to meticulous management at the washing stations. Nationwide, over 600,000 smallholder farmers are organized into Farmer Cooperative Societies (FCS). The cooperatives play a crucial role in overseeing traceability and quality control for the coffee their members contribute. These groups help ensure that each bean meets the high standards for which Kenyan coffee is renowned.
Our Lenana AB Plus is a distinguished blend of green coffee beans sourced from Estates and FCSs across Murang’a, Kiambu, and Kirinyaga counties, this blend is named after one of the peaks of Mount Kenya. The coffee features a combination of SL-28, SL-34, and Ruiru-11 coffee cultivars from local producers. The deep red and black volcanic soils, rich in organic matter, along with the high elevations ranging from 1,500 to 1,700 meters above sea level, enhance the development of rich flavors and natural sugars in the coffee cherries.
Kenya's coffee production has maintained a steadfast commitment to quality and consistency over the years, largely due to meticulous management at the washing stations. Nationwide, over 600,000 smallholder farmers are organized into Farmer Cooperative Societies (FCS). The cooperatives play a crucial role in overseeing traceability and quality control for the coffee their members contribute. These groups help ensure that each bean meets the high standards for which Kenyan coffee is renowned.
Our Lenana AB Plus is a distinguished blend of green coffee beans sourced from Estates and FCSs across Murang’a, Kiambu, and Kirinyaga counties, this blend is named after one of the peaks of Mount Kenya. The coffee features a combination of SL-28, SL-34, and Ruiru-11 coffee cultivars from local producers. The deep red and black volcanic soils, rich in organic matter, along with the high elevations ranging from 1,500 to 1,700 meters above sea level, enhance the development of rich flavors and natural sugars in the coffee cherries.
Origin: Kenya
Cupping Note: apricot | chocolate | lime
Roasting Level: 1
Net Weight : 8.8oz (250g)
