Kenya Kirinyaga Thunguri AB
Thunguri wet mill is part of the Kibirigwi Farmers Cooperative Society. This coop has over 6800 active small-holder farmer members, each of whom only have on average .5 acres of land.
Coffees here are picked ripe by hand and delivered for pulping the same day. After pulping, the beans are fermented for 16-18 hours then washed twice with fresh water from the Kangocho stream before being graded. Parchment is then dried on raised beds until getting to the ideal moisture content.
Thunguri wet mill receives anywhere from 400-700,000 kgs of cherry each year.
Thunguri wet mill is part of the Kibirigwi Farmers Cooperative Society. This coop has over 6800 active small-holder farmer members, each of whom only have on average .5 acres of land.
Coffees here are picked ripe by hand and delivered for pulping the same day. After pulping, the beans are fermented for 16-18 hours then washed twice with fresh water from the Kangocho stream before being graded. Parchment is then dried on raised beds until getting to the ideal moisture content.
Thunguri wet mill receives anywhere from 400-700,000 kgs of cherry each year.
Thunguri wet mill is part of the Kibirigwi Farmers Cooperative Society. This coop has over 6800 active small-holder farmer members, each of whom only have on average .5 acres of land.
Coffees here are picked ripe by hand and delivered for pulping the same day. After pulping, the beans are fermented for 16-18 hours then washed twice with fresh water from the Kangocho stream before being graded. Parchment is then dried on raised beds until getting to the ideal moisture content.
Thunguri wet mill receives anywhere from 400-700,000 kgs of cherry each year.
Origin: Kenya
Cupping Note: cocoa | dried fruit | brown sugar
Roasting Level: 1
Net Weight : 8.8oz (250g)